So, I've never met a wine I didn't like

Wine - any

Set the mood - all

Swear…I think there’s always a place for it. Whether that means I add some ice cubes and La Croix, throw it in a spaghetti sauce, or drink it in a fancy glass…I don’t throw wine away. Also, someone worked really hard to get it into my glass.

For those of you that think I’m crazy, bare with me for a minute. Too acidic? Add a splash of bubble water and ice and it makes it refreshing. Too bold and jammy? Have a peppered steak or heavy cheese with it.

One exception…if it’s flawed, meaning it tastes like cork (have you heard the term ‘corked wine’ in a bad sense?) That’s actually a thing. Or if it has an off-putting smell or taste, usually caused by ‘brett’ (the full name is super long and you won’t remember it anyway). It’s a basically a type of naturally occurring yeast that finds its way into a bottle sometimes, by accident.

That’s PRETTY much it. Here I’ll drink wine.

What I WILL talk about is price and if I’d pay that for the bottle again. That’s a pretty real-world application of wine drinking, if you ask me.

In this website, you’ll see a variety of wines, some I’ll drink solo, some made into a spritz, and some that go in spaghetti sauce. Regardless, we’ll have some fun and drink some wine!